Good Bacteria Work Even When They are Deadhttp://articles.mercola.com/sites/articles/archive/2004/02/18/good-bacteria-part-two.aspxBy Dr. Joseph Mercola with Rachael Droege Back when the soil in which our food was grown was healthy and unpolluted, humans regularly consumed beneficial soil- and plant-based microorganisms along with their food. These organisms helped to digest theenCommunityServer 2008.5 SP1 (Build: 31106.3070)