http://articles.mercola.com/sites/articles/archive/2004/01/17/fish-oil-heart-part-five.aspxtudies show consumption of omega-3 fatty acids--found in oily fish and fish oils--protects against coronary heart disease. Findings also show that both consumption of fish and higher blood concentrations of omega-3 fatty acids are associated with a decreasedenCommunityServer 2008.5 SP1 (Build: 31106.3070)