<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>It is Not the Alcohol in Wine That is Beneficial</title><link>http://articles.mercola.com/sites/articles/archive/2004/01/07/wine-benefits.aspx</link><description>Studies show that it is not the alcohol in red wine that is beneficial to your health. What are beneficial are the abundant quantities of polyphenolic compounds that are found even in red wine that has been dealcoholized. The study indicated that dealcoholized</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>