Coffee: How Bad is it Really?

re: Coffee: How Bad is it Really?

fairytaledogs — Fri, 18 Sep 2009 17:53:16 GMT

Although I'm not very good at making lattes, frappes and other "es" I always use organic, shade grown, fair trade coffee with raw milk (from our organic fed goats ofcourse!) and add a bit of xylitol and raw honey. Sometimes I'll add organic chocolate rice milk too. Since I don't drink, smoke, do drugs or take anything "in a pill", I figure I get to have one thing that makes me feel great.

re: Coffee: How Bad is it Really?

Komic Kaze — Tue, 26 May 2009 17:37:59 GMT

Coffee is a great beverage and I drink it every day, at least 2 mugs a day. It is quite an amazing beverage and I've been drinking it for almost 2 years now and I'll never stop drinking it. I love coffee more than any other beverage and wouldn't trade my daily fix of it for anything, except chocolate.

re: Coffee: How Bad is it Really?

Abundalife — Thu, 01 May 2008 15:09:59 GMT

Coffee is so low in PH, that this high acid drink is another contributor to cause cancer. Dr. Otto Warburg received the Nobel Prize of Medicine.

Cesium is a rare, naturally occurring element of alkali metal, similar in chemical structure to lithium, sodium, and potassium. Cesium chloride is a salt form of this element. Cesium chloride is most commonly associated with High pH Therapy and cancer, due to the work of Keith Brewer, Otto Warburg, and H.E.Sartori, among others. They found that cancer cells thrive in an anaerobic (low oxygen) environment with low pH values, and that raising the cell pH makes it hard for cancer cells to survive. Cesium, being one of the most alkaline elements, has a high pH value and is also readily taken up by cancer cells, thus raising their pH to a level at which they can no longer survive.