The Top-10 MYCO-Toxic Foods

re: The Top-10 MYCO-Toxic Foods

scatoni — Fri, 24 Jul 2009 00:07:29 GMT

how about wheat germ

re: The Top-10 MYCO-Toxic Foods

Zimmfam — Tue, 07 Apr 2009 20:14:48 GMT

My husband is highly sensitive to molds and has instant allergic symptoms (rhinits, sneezing) when he has wheat (including beer), corn- bleu cheese makes his throat close. His health has increased dramatically since he stopped consuming these foods on a regular basis. Getting rid of wheat got rid of his intestinal problems, though he will occasionally down a Guinness (and have to sleep in the guest room!) We are both type O and Protein types so neither of us do very well with carbs in general. I have found the COCA pulse test an amazing detector of food intolerance, and I notice when I do eat something my body doesnt like my pulse will increase almost immediately. Does anyone else use this method?

re: The Top-10 MYCO-Toxic Foods

Katie5757 — Fri, 30 Jan 2009 00:28:40 GMT

Vinegar is made by fermentation too.. hence it is yeast connected.

Semolina is definitely wheat.. (heart of wheat).

Baking powder is a mix of baking soda and cream of tartar (a grape byproduct).

I would eat chinese of japanese food if I were you, with all the restrictions in your food choices.

Corn is not a very nutritious food.. I think you need to see a dietitian or nutritionist personally. However, cornflour or cornstarch, may be useful for you.

re: The Top-10 MYCO-Toxic Foods

Sillyv — Fri, 16 Jan 2009 14:45:06 GMT

CrowSnake - Semonila is again a wheat product, so I doubt if you can use it.

Also, can you please share your recipe of flat bread out of corn and ground oats cooked in coconut oil.

Thanks.

re: The Top-10 MYCO-Toxic Foods

BigSoccaD — Sun, 21 Dec 2008 01:25:33 GMT

what types of breads are not toxic? Im really confused with all the types of grains issues... feels like there are none left to eat after we see all the ones to avoid. can someone explain which ones are safe? especially if i don't have any types of migranes or symptoms of allergic reaction to wheat.... is it ok to eat? Im a runner... i kind of see bread as one of my major sources of fuel

re: The Top-10 MYCO-Toxic Foods

Kimbakat — Thu, 16 Oct 2008 22:42:10 GMT

Look..this is crazy.

How can NUTS AND OATS and BEANS be on a "bad" list?? These are foods that grow from the EARTH!

I can understand the connection with mold in blue cheeses..but I start to wane when I see articles taking perfectly healthy foods and putting them on a "***" list.

If we were meandering is the woods before civilization...wouldn't we eat these things?

What's next..Romaine and tomatoe salad and cantaloupe?

re: The Top-10 MYCO-Toxic Foods

VincentCraven — Fri, 10 Oct 2008 14:50:09 GMT

Why do I get a primary food chart that lists foods I should avoid? Mushrooms and Peanuts are on my primary food chart, but then I read an article like this that tells me I should avoid both. Why is that?

re: The Top-10 MYCO-Toxic Foods

SurfCityJFred — Thu, 09 Oct 2008 21:53:57 GMT

Are there are other nuts that are healthy other than walnuts? What about almonds?

re: The Top-10 MYCO-Toxic Foods

CrowSnake — Thu, 09 Oct 2008 15:49:13 GMT

You tell us how good fermented foods are and then you tell us to avoid yeast? How are they different? Fermentation seems to act the same on foods as yeast.. I can no longer eat wheat gluten because when I went off it, then back on it, my joints swelled up. Did not notice it causing this when I ate it every day. But did notice the same reaction with shell fish before. I am hoping to get back to shell fish after getting rid of other toxins and trying to follow my protein type diet. Arthritis and swelling = wheat gluten? Humm A link?

Avoiding gluten is hard. Avoiding corn would make that nearly impossible.. Corn and Barley are some of my allowed foods. I can get corn fresh out of the field, which I intend to do this year, Maybe a couple 5 gallon buckets. Of course it will have been sprayed for weeds finding it without that around here is nearly impossible. I can make flat bread out of corn and ground oats cooked in coconut oil It gives me a bread fix, but I like to add some barley flower or spelt too.

Is using baking powder ok? I can make a hard compact bread in my bread machine with baking powder instead of yeast?

I think you need an article on bread, yeast, baking powder, flours we can use, etc. Is that semonolia (spelling) flour ok? How does it bake? I can get it cheap in large bags at the Chinese market, but have not done enough research on it yet so I have not bought it yet.

I use Raw Apple Cider Vinegar, unfiltered with the mother.. I am getting mixed signals on this product. IT saved my Birds Life from chronic sinus infections, Then some people say stay away from vinegar, it will cause yeast infections, not cure them.. What is the scoop on Bragg ACV.. Good or Bad.

I never get back to these pages to see if anyone answered me, I wish I would get e-mail notices like in fourms so I could read the answers. Man do I sound bossy or what. ROFL...

re: The Top-10 MYCO-Toxic Foods

Coconut123 — Thu, 17 Jul 2008 06:45:53 GMT

Check out Doug Kaufmann's web site www.knowthecause.com. Go to his shows and click on Tulio Simoncini. Cure for cancer. Google cancer bicarbonate soda maple syrup. All three items will lead together will lead to the cure for cancer.