http://articles.mercola.com/sites/articles/archive/2003/08/02/acrylamide-cancer.aspxAcrylamide, a white, odorless but potentially cancer-causing chemical, has been found in many common foods such as potato chips, French fries, bread, rice and cereals. It appears that the chemical, which is used in the treatment of sewage and waste andenCommunityServer 2008.5 SP1 (Build: 31106.3070)