http://articles.mercola.com/sites/articles/archive/2003/07/26/avoid-wheat.aspxWheaty Indiscretions: What Happens to Wheat From Seed to Storage By Jen Allbritton, Certified Nutritionist Wheat--America’s grain of choice. Its hardy, glutenous consistency makes it practical for a variety of foodstuffs--cakes, breads, pastas, cookiesenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2003/07/26/avoid-wheat.aspx#36804Mon, 06 Oct 2008 18:28:06 GMT24451277-a5aa-4add-96dc-64081bfd86fa:36804Elphaba<p>This is very sad news to me because I love my whole wheat foods. &nbsp;I don't know if I can cut them out, maybe I'll be able to when I'm out of high school and living on my own.</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=36804" width="1" height="1">