http://articles.mercola.com/sites/articles/archive/2003/07/26/excess-iron-part-two.aspxEating a diet too high in iron puts you at an increased risk of developing Parkinson’s disease, according to a study. People with the highest levels of iron were 1.7 more likely to develop the disease than those with the lowest iron intake. Further, peopleenCommunityServer 2008.5 SP1 (Build: 31106.3070)