http://articles.mercola.com/sites/articles/archive/2003/05/31/raisins.aspxRaisins may soon become an alternative to sodium nitrite, a preservative commonly used in processed meats, such as beef jerky. While sodium nitrite has been found to break down into cancer-causing chemicals during digestion, raisins add nutritional benefitsenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2003/05/31/raisins.aspx#193405Fri, 08 May 2009 18:53:28 GMT24451277-a5aa-4add-96dc-64081bfd86fa:193405jett77<p>i would like to know more about this.</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=193405" width="1" height="1">