http://articles.mercola.com/sites/articles/archive/2003/03/08/celiac-disease-part-four.aspxCeliac disease, a hereditary digestive disease that interferes with the absorption of nutrients from food, affects about one in 250 Americans. Currently there is no known treatment or cure, but researchers have uncovered new findings that may lead toenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2003/03/08/celiac-disease-part-four.aspx#207975Thu, 23 Jul 2009 18:25:47 GMT24451277-a5aa-4add-96dc-64081bfd86fa:207975Melania12<p>I agree the ancestors used grain in their diet, but whole grain mostlly, and they did have oxen grind out the grain into flour. &nbsp;Their bread was more like pita bread, and was a supplement to their diets, rather than a main one. &nbsp;It gets down to overly-processed foods nowadays, and also GMO types. &nbsp;I more suspect the GMO grains than anything else.</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=207975" width="1" height="1">