<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Berries: A Great Source of Plant Antioxidants</title><link>http://articles.mercola.com/sites/articles/archive/2003/02/22/berries-antioxidants.aspx</link><description>Berries may fight cancer and heart disease by increasing levels of flavonoids in the blood. Flavonoids are found in certain fruits and vegetables and are thought to fight the cell damaging effects of oxidation. Eating berries such as lingonberries, which</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Berries: A Great Source of Plant Antioxidants</title><link>http://articles.mercola.com/sites/articles/archive/2003/02/22/berries-antioxidants.aspx#191927</link><pubDate>Sat, 02 May 2009 02:47:53 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:191927</guid><dc:creator>zebra_crossing</dc:creator><description>&lt;p&gt;I always thought there was something special about berries...&lt;/p&gt;
&lt;img src="http://articles.mercola.com/aggbug.aspx?PostID=191927" width="1" height="1"&gt;</description></item></channel></rss>