http://articles.mercola.com/sites/articles/archive/2003/01/08/fish-oil-stroke.aspxDining on seafood once a month was found to cut the risk of stroke among men by 40 percent, in a recent study. While previous studies have found it necessary to eat fish one to two times per week, the current study found that even one meal per month ofenCommunityServer 2008.5 SP1 (Build: 31106.3070)