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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Optimal Diets to Prevent Heart Disease</title><link>http://articles.mercola.com/sites/articles/archive/2002/12/21/heart-disease-part-nine.aspx</link><description>By Joseph Mercola, DO This is a comprehensive review with nearly 150 references from the recent medical literature. Dr. Willet, chairman of the Department of Nutrition and Epidemiology at Harvard, wrote the review. Interestingly, his review finds that</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>