http://articles.mercola.com/sites/articles/archive/2002/11/13/calorie-restriction-part-three.aspxFollowing a calorie-restricted diet has been shown to slow the effects of aging on the muscles, brain and heart. New findings show that cutting calories may also reduce chronic disease by slowing age-related changes in the genes of the heart. In a studyenCommunityServer 2008.5 SP1 (Build: 31106.3070)