http://articles.mercola.com/sites/articles/archive/2002/11/09/fish-brain.aspxDoes the consumption of fish or meat decrease the risk of dementia, including Alzheimer's disease? This is the question that French researchers set out to answer in a recent study. More than 1,400 adults, aged 68 and older, reported their fish and meatenCommunityServer 2008.5 SP1 (Build: 31106.3070)