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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Biotechnology is a Vital Issue That Impacts All of Us</title><link>http://articles.mercola.com/sites/articles/archive/2002/11/06/biotechnology5.aspx</link><description>By Nathan B. Batalion Published by Americans for Safe Food. Oneonta, N.Y. Page 5 of 6 ( Page 1 , Page 2 , Page 3 , Page 4 ) Organic Farming Losing Purity At the present rate of proliferation of GM foods, within 50-100 years the majority of organic foods</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>