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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>The First Low Carb Book Is Nearly 150 Years Old</title><link>http://articles.mercola.com/sites/articles/archive/2002/10/16/banting-part-one.aspx</link><description>Part 1 of 2 ( Part 2 ) Introduction For three decades we have been told that for our health and to lose weight we all should eat a diet based on carbohydrate foods: breads, pasta, fruit and vegetables, and low in fat. Over the period there has been such</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>