http://articles.mercola.com/sites/articles/archive/2002/10/16/carcinogens.aspxBy Lauran Neergaard In addition to fried and starchy foods, acrylamide has been found in roasted asparagus and banana chips. Scientists have found a clue to the chemical reaction that may cause potato chips, french fries and other fried or baked starchyenCommunityServer 2008.5 SP1 (Build: 31106.3070)