Vitamins C and E May Prevent Artery Damagehttp://articles.mercola.com/sites/articles/archive/2002/09/25/artery-damage.aspxEvidence of the effects of vitamin C and vitamin E on fat oxidation in live subjects is limited. Vitamin C protects membranes against oxidative damage in the water phase while vitamin E is considered the predominant fat-soluble, chain-breaking micronutrientenCommunityServer 2008.5 SP1 (Build: 31106.3070)