http://articles.mercola.com/sites/articles/archive/2002/08/21/avoid-shellfish.aspxA shrimp cocktail is a culinary delight, but scientists warn that cooked and ready-to-eat shrimp bought at supermarkets may still harbor dangerous food pathogens. Douglas Marshall, a professor of food science at Mississippi State University was surprisedenCommunityServer 2008.5 SP1 (Build: 31106.3070)