http://articles.mercola.com/sites/articles/archive/2002/08/17/con-ola2.aspxContinued from Last Issue By Sally Fallon and Mary G. Enig, PhD The Studies Says Wolke: &quot;I found no research studies indicating that today’s low-erucic-acid canola oil, as distinguished from ordinary rapeseed oil, is harmful to humans.&quot; ThatenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2002/08/17/con-ola2.aspx#37915Wed, 05 Nov 2008 10:31:39 GMT24451277-a5aa-4add-96dc-64081bfd86fa:37915Chris Yorke<p>surely olives and oilve oil cannot be bad for us, if eaten in moderate amounts?</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=37915" width="1" height="1">http://articles.mercola.com/sites/articles/archive/2002/08/17/con-ola2.aspx#37914Sat, 20 Sep 2008 22:02:50 GMT24451277-a5aa-4add-96dc-64081bfd86fa:37914MarionVirginia<p>We sure live in a sad world, where only money is the ruler. Peoples health means nothing. I still eat my butter, olive oil and some coconut oil. When I discovered how oil got thick and gummy when heated, I discontinued using it, that was in the 60's. I am 75 and I believe in pretty good health. No prescription medications of any kind. I do use Acetaminophen occasionally for some aches and pains.</p> <p>Marion</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=37914" width="1" height="1">