<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Ancient Cups of Cocoa</title><link>http://articles.mercola.com/sites/articles/archive/2002/08/07/chocolate-part-one.aspx</link><description>Tom Clarke Cocoa residue has been discovered in 2,600-year-old Mayan ceramic vessels in northern Belize, pushing the start of our chocolate addiction back by 1,000 years. The earliest signs of cocoa use dated to 400 A.D. prior to this discovery. The vessels</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>