http://articles.mercola.com/sites/articles/archive/2002/08/03/gm-food-part-three.aspxFor the first time, it has been proved that bacteria in the human gut can take up DNA from genetically modified food. Opponents of GM foods say the results vindicate their warnings that this might happen, and that the risk of gut bacteria scavenging antibioticenCommunityServer 2008.5 SP1 (Build: 31106.3070)