http://articles.mercola.com/sites/articles/archive/2002/07/27/carbs2.aspxContinued from Last Issue But It Gets Even Weirder Than That Foods considered more or less deadly under the low-fat dogma turn out to be comparatively benign if you actually look at their fat content. More than two-thirds of the fat in a porterhouse steakenCommunityServer 2008.5 SP1 (Build: 31106.3070)