Antioxidants Can Prevent Your Mind From Rotting, But They Need to Be From Foodhttp://articles.mercola.com/sites/articles/archive/2002/07/10/antioxidants-part-three.aspxDiets rich in vitamin C and E may delay the onset of memory-robbing Alzheimer's disease. Compounds called free radicals that are released during normal cell processes can be harmful to body tissues, leading to so-called oxidative damage or stress. ExpertsenCommunityServer 2008.5 SP1 (Build: 31106.3070)