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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Infants Tolerate Adult Equivalent of 40 Eggs Per Week</title><link>http://articles.mercola.com/sites/articles/archive/2002/07/03/infants-eggs.aspx</link><description>By Robert A. Gibson Egg yolks can be a source of the long chain fish oil fat DHA but many people are concerned about the consequences on their cholesterol level. DHA is an integral component of breast milk and until Dr. Simpolous convinced the FDA, was</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Infants Tolerate Adult Equivalent of 40 Eggs Per Week</title><link>http://articles.mercola.com/sites/articles/archive/2002/07/03/infants-eggs.aspx#38052</link><pubDate>Tue, 25 Nov 2008 03:33:35 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:38052</guid><dc:creator>ddpie</dc:creator><description>&lt;p&gt;I appreciate this article it affirms what I have trusted for several years. I was given a 4 week old kitten who was not weaned yet and after trying unsuccessfully to feed him catfood I tried him on egg yolk. My kitten grew as fast as a weed. &amp;nbsp;Likewise my own son grew thin a weak after weaning from mothers milk, so I trusted raw eggs again. I am happy to report he's had a wondrerful growth spurt. His days are filled with &amp;nbsp;energy and crative play.&lt;/p&gt;
&lt;img src="http://articles.mercola.com/aggbug.aspx?PostID=38052" width="1" height="1"&gt;</description></item><item><title>re: Infants Tolerate Adult Equivalent of 40 Eggs Per Week</title><link>http://articles.mercola.com/sites/articles/archive/2002/07/03/infants-eggs.aspx#38051</link><pubDate>Wed, 03 Sep 2008 18:42:45 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:38051</guid><dc:creator>Jeeno48</dc:creator><description>&lt;p&gt;I consume two eggs practically every day. I usually try to get them with the yolk as uncooked as possible. &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; I truly enjoyed this article and excellent inormation provided. It will change preparation of their use when eating at home as i will try to whip the yolks with soy drink and cook the whites the next day. I get fresh eggs from local farmers therefore freshness can be considerably assured.&lt;/p&gt;
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