More Reports Confirm Carcinogen in Snack Chips and French Frieshttp://articles.mercola.com/sites/articles/archive/2002/07/03/fast-food-part-one.aspxPopular American brands of snack chips and French fries contain disturbingly high levels of acrylamide, according to new laboratory tests commissioned by the Center for Science in the Public Interest (CSPI). The tests were conducted by the same SwedishenCommunityServer 2008.5 SP1 (Build: 31106.3070)