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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Danger -- Higher Mercury Levels in Fish Are Slowly Killing You</title><link>http://articles.mercola.com/sites/articles/archive/2002/06/19/mercury-fish-part-two.aspx</link><description>Tests on whalemeat on sale in Japan have revealed astonishing levels of mercury. While it has long been known that the animals accumulate heavy metals such as mercury in their tissues, the levels discovered have surprised even the experts. Two of the</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Danger -- Higher Mercury Levels in Fish Are Slowly Killing You</title><link>http://articles.mercola.com/sites/articles/archive/2002/06/19/mercury-fish-part-two.aspx#218275</link><pubDate>Tue, 15 Sep 2009 10:45:58 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:218275</guid><dc:creator>Yalf111</dc:creator><description>&lt;p&gt;I cannot wait for the day when governments can&amp;#39;t go to the bathroom without raising their hand and asking their people if it&amp;#39;s okay.&lt;/p&gt;
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