http://articles.mercola.com/sites/articles/archive/2002/05/15/stroke-risk-part-one.aspxPeople who get enough folate in their diets seem to have a lower risk of stroke than those who eat fewer folate-rich foods. The results are based on nutritional surveys of almost 10,000 adults conducted between 1971 and 1975 as part of a nationwide governmentenCommunityServer 2008.5 SP1 (Build: 31106.3070)