http://articles.mercola.com/sites/articles/archive/2002/05/08/cooking-cancer-part-one.aspxBy Mark Kaufman The process of frying and baking starchy foods such as potatoes and bread causes the formation of potentially harmful amounts of a chemical listed as a probable carcinogen. Swedish officials said they were so surprised by the informationenCommunityServer 2008.5 SP1 (Build: 31106.3070)