Fish Oil Cuts Risk of Sudden Deathhttp://articles.mercola.com/sites/articles/archive/2002/04/24/fish-oil-part-two.aspxPeople who eat several servings of fish each week may lower their risk of heart disease and death, two national studies report. In one study, men without heart disease were 81% less likely to experience sudden death when their blood levels of omega-3enCommunityServer 2008.5 SP1 (Build: 31106.3070)