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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Discover How Your Beef is Really Raised--Part 2 of 4</title><link>http://articles.mercola.com/sites/articles/archive/2002/04/20/cattle2.aspx</link><description>Part 2 of 4 [ Part 1 | Part 3 | Part 4 ] By Michael Pollan Hadrick and I squeezed into the heated cab of a huge swivel-hipped tractor hooked up to a feed mixer: basically, a dump truck with a giant screw through the middle to blend ingredients. First</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Discover How Your Beef is Really Raised--Part 2 of 4</title><link>http://articles.mercola.com/sites/articles/archive/2002/04/20/cattle2.aspx#207721</link><pubDate>Wed, 22 Jul 2009 18:01:59 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:207721</guid><dc:creator>learningmore45</dc:creator><description>&lt;p&gt;IN a world of Disney everyone can order grass fed organics...your advice is only for the middle class....whats your advice for those on a budget?&lt;/p&gt;
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