http://articles.mercola.com/sites/articles/archive/2002/04/17/cattle1.aspxPart 1 of 4 [ Part 2 | Part 3 | Part 4 ] By Michael Pollan Garden City, Kansas, missed out on the suburban building boom of the postwar years. What it got instead were sprawling subdivisions of cattle. These feedlots -- the nation's first -- began risingenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2002/04/17/cattle1.aspx#225660Thu, 22 Oct 2009 20:23:38 GMT24451277-a5aa-4add-96dc-64081bfd86fa:225660valerierene<p>I wonder how safe my grass-fed organic beef is that I buy from Trader Joes? Does grass-fed mean they had a day where they feasted on grass and the rest of the days were on conventional methods of feeding? Could it be compared to buying &#39;organic&#39; yogurt at a large supermarket with it&#39;s own brand? organic yogurt with it&#39;s low standard of organic and all the other ingredients added for flavor, preservatives, and color is just pointless.</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=225660" width="1" height="1">http://articles.mercola.com/sites/articles/archive/2002/04/17/cattle1.aspx#207719Wed, 22 Jul 2009 17:55:58 GMT24451277-a5aa-4add-96dc-64081bfd86fa:207719learningmore45<p>I cant afford to buy free range/ grass eating cow meat....prefer to be vegan....I dont believe your solution is for everyone...the poorest of all cant afford the alternatives...</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=207719" width="1" height="1">