We Eat Far Too Many Polyunsaturated Fats in the US

We Eat Far Too Many Polyunsaturated Fats in the UShttp://articles.mercola.com/sites/articles/archive/2002/04/06/fats.aspxBy PM Kris-Etherton, Denise Shaffer Taylor, et. al. Nearly 90% of the polyunsaturated fat is the omega-6 fat linoleic acid (LA). The omega-3 fat linolenic acid (ALA) contributes the majority of the rest of polyunsaturated fat in the diets of the adultenCommunityServer 2008.5 SP1 (Build: 31106.3070)re: We Eat Far Too Many Polyunsaturated Fats in the UShttp://articles.mercola.com/sites/articles/archive/2002/04/06/fats.aspx#226323Mon, 26 Oct 2009 17:56:16 GMT24451277-a5aa-4add-96dc-64081bfd86fa:226323ustabahippie<p>Who knows a few good recipes for using purslane.  It grows voluntarily all over my garden every year.  </p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=226323" width="1" height="1">