http://articles.mercola.com/sites/articles/archive/2002/03/27/omega3-fats-part-two.aspxBy Dr. Holub Professor, Department of Human Biology and Nutritional Sciences, University of Guelph, Guelph, Ont. ON N1G 2W1 During the past few years, there has been an increase in both scientific and public interest in the role of omega-3 fatty acidsenCommunityServer 2008.5 SP1 (Build: 31106.3070)