<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Poultry Industry Quietly Cuts Back on Antibiotic Use</title><link>http://articles.mercola.com/sites/articles/archive/2002/02/27/antibiotic-poultry.aspx</link><description>By Marian Burros The poultry industry has quietly begun to bow to the demands of public health and consumer groups by greatly reducing the antibiotics that are fed to healthy chickens. Long a mainstay of poultry farming, antibiotics have been justified</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>