Cave Men Diets Offer Insights to Today's Health Problems

re: Cave Men Diets Offer Insights to Today's Health Problems

charmela — Thu, 21 May 2009 19:58:39 GMT

I have been considering trying all grass-fed bison raised in California. It is supposed to be delicious, and very digestible.

re: Cave Men Diets Offer Insights to Today's Health Problems

cowdrey5367 — Sun, 17 May 2009 04:00:05 GMT

Could someone please give more information about the statement in this article that says "too much omega-3 can increase the risk of stroke".

I did not realize there were any risks with omega-3. All I've ever heard about were the benefits.

What is considered to be "too much"?

I have been taking fish oil for quite some time now, but more importantly, I have been giving my 17 month old son fish oil since he was 4 months old, and I want to be sure we are not getting too much omega-3.

Anyone's input will be greatly appreciated. Thanks.

re: Cave Men Diets Offer Insights to Today's Health Problems

Esther M. Cook — Sat, 20 Dec 2008 22:51:50 GMT

I want to know about MUTTON--older sheep--which is available in my closest supermarkets, as it usually is in Hispanic areas. It is often cheaper than beef. It is TOUGH and requires 3-4 hours of boiling to tenderize it, and then it tastes like lamb.

This is usually older ewes that have done with their lambing years and are now culled.

I want to know: are these grass-fed or are they fattened for a few months in feedlots prior to slaughter? Is there a way to tell? (color of fat, maybe?)