http://articles.mercola.com/sites/articles/archive/2002/01/05/garlic-part-three.aspxGarlic's active ingredient, allicin, could be useful in the battle against infection that does not respond to antibiotic drugs, a serious and growing problem. Dr. Ronald Cutler of the University of East London, UK, reported on his research using a creamenCommunityServer 2008.5 SP1 (Build: 31106.3070)http://articles.mercola.com/sites/articles/archive/2002/01/05/garlic-part-three.aspx#217262Thu, 10 Sep 2009 00:14:39 GMT24451277-a5aa-4add-96dc-64081bfd86fa:217262natur_elle<p>My baby is only 4months old and was unfortunately diagnosed with MRSA, how can he take this garlic stuff, so far he&#39;s exclusively breastfed. If I take garlic will he get it in my milk and would that be enough to treat his infection? the dermatologist put him on a 10 day course of clindamycin. It kills me to put that stuff down his throat but I feel like I have no choice. I was told that MRSA is no joke and can only be treated with the right anibiotic...Does anybody know of any alternatives?</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=217262" width="1" height="1">http://articles.mercola.com/sites/articles/archive/2002/01/05/garlic-part-three.aspx#200654Tue, 16 Jun 2009 23:52:25 GMT24451277-a5aa-4add-96dc-64081bfd86fa:200654sweety200821<p>I was diagnosed with mrsa about 2 years ago and everything my doctor has gave me does not work. I cant take half the meds that my dr gives me.. what can i do? its really effecting my life and my body.</p> <img src="http://articles.mercola.com/aggbug.aspx?PostID=200654" width="1" height="1">