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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Apples and Selenium May Lower Asthma Risk</title><link>http://articles.mercola.com/sites/articles/archive/2002/01/02/selenium-part-two.aspx</link><description>Eating apples and the mineral selenium may lower one's risk of asthma, which suggests that certain antioxidants may protect the lungs from disease. Antioxidants help neutralize damaging forms of oxygen that arise from normal metabolism. These free radicals</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Apples and Selenium May Lower Asthma Risk</title><link>http://articles.mercola.com/sites/articles/archive/2002/01/02/selenium-part-two.aspx#192446</link><pubDate>Mon, 04 May 2009 03:27:02 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:192446</guid><dc:creator>Mike _Eyrich</dc:creator><description>&lt;p&gt;I wonder what the best forms of selenium are to take? &amp;nbsp;I&amp;#39;ve heard claims that some are superior to others, but haven&amp;#39;t seen the documentation/evidence.&lt;/p&gt;
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