http://articles.mercola.com/sites/articles/archive/2001/12/29/triglycerides-part-one.aspxFor the first time, researchers have linked high levels of blood fats called triglycerides to an increased risk of stroke. When the researchers accounted for other risk factors for stroke, people with more than 200 mg of triglycerides per dl of bloodenCommunityServer 2008.5 SP1 (Build: 31106.3070)