http://articles.mercola.com/sites/articles/archive/2001/12/08/cranberries.aspxResearchers have discovered that cranberries have five times the antioxidant content of broccoli, which means they may protect against cancer, stroke and heart disease. The United States and Canada have been producing too many cranberries in recent yearsenCommunityServer 2008.5 SP1 (Build: 31106.3070)