http://articles.mercola.com/sites/articles/archive/2001/10/13/ovarian-cancer-part-one.aspxWomen who eat plenty of carrots, tomatoes and other foods high in carotene and lycopene may reduce their risk of ovarian cancer. Because of the high mortality from ovarian cancer, and even though this data is still preliminary and needs to be confirmedenCommunityServer 2008.5 SP1 (Build: 31106.3070)