http://articles.mercola.com/sites/articles/archive/2001/09/15/diet-slows-aging.aspxBy Susan Okie Putting elderly mice on a very low-calorie diet for as little as four weeks reversed many of the changes in the activity of various genes that had occurred during normal aging, according to a new study. The research, which used a new technologyenCommunityServer 2008.5 SP1 (Build: 31106.3070)