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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Coffee and Your Heart</title><link>http://articles.mercola.com/sites/articles/archive/2001/09/01/coffee-part-one.aspx</link><description>A study from Norway has found that coffee drinkers who quit drinking caffeinated filtered coffee cut their blood levels of cholesterol and the amino acid homocysteine. High levels of both substances are known risk factors for heart disease . Previous</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Coffee and Your Heart</title><link>http://articles.mercola.com/sites/articles/archive/2001/09/01/coffee-part-one.aspx#39085</link><pubDate>Tue, 29 Jul 2008 04:04:15 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:39085</guid><dc:creator>RTH8</dc:creator><description>&lt;p&gt;Interesting article! I drink 3-4 cups a day! I follow up with water to maintain hydration. I workout 4-5 times a week intense workouts. Recently had blood test done. It'll be interesting to see what the effect is and perhaps cutting down to organic and 1 cup a day. I drink my coffee black so i guess i have a little bit going for me. Good info. Anybody know effects of table pepper?&lt;/p&gt;
&lt;img src="http://articles.mercola.com/aggbug.aspx?PostID=39085" width="1" height="1"&gt;</description></item><item><title>re: Coffee and Your Heart</title><link>http://articles.mercola.com/sites/articles/archive/2001/09/01/coffee-part-one.aspx#39084</link><pubDate>Sat, 26 Jul 2008 12:17:03 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:39084</guid><dc:creator>Janet Blazen</dc:creator><description>&lt;p&gt;I don't even &amp;quot;like&amp;quot; coffee. I only drink &amp;quot;one&amp;quot; cup a day to get me started. If I didn't use sugar and milk I could wean off instantly because it tastes so bad without it !&lt;/p&gt;
&lt;p&gt;Thanks for all the information you provide on your site. However, I wish I could just take one mixture of vitamins in one pill because it gets so involved and complicated to know what to take. There is so much to know that I get brain block ! &amp;nbsp;:)&lt;/p&gt;
&lt;img src="http://articles.mercola.com/aggbug.aspx?PostID=39084" width="1" height="1"&gt;</description></item><item><title>re: Coffee and Your Heart</title><link>http://articles.mercola.com/sites/articles/archive/2001/09/01/coffee-part-one.aspx#39083</link><pubDate>Wed, 11 Jun 2008 15:52:35 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:39083</guid><dc:creator>Komic Kaze</dc:creator><description>&lt;p&gt;Black coffee, no sugar is a good recommendation. &amp;nbsp;I'll have to check out the variety on Full Circle Organic Coffee. &amp;nbsp;I find it easier to drink black/sugarless coffee at room temperature. &amp;nbsp;Otherwise, it is nearly impossible. &amp;nbsp;Way too bitter. &amp;nbsp;But, Dr. Mercola, you are right about how we should not drink conventionally grown coffee because of all the pesticides, herbicides, etc. &amp;nbsp;(And I bet the organic coffee gives me a better buzz.)&lt;/p&gt;
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