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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>How to Prevent Wheat Intolerance In Your Baby</title><link>http://articles.mercola.com/sites/articles/archive/2001/07/28/wheat-part-two.aspx</link><description>Celiac disease, also known as &amp;quot;gluten intolerance&amp;quot;, is a genetic disorder that affects about 1 in 40 . Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such as</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: How to Prevent Wheat Intolerance In Your Baby</title><link>http://articles.mercola.com/sites/articles/archive/2001/07/28/wheat-part-two.aspx#211905</link><pubDate>Wed, 12 Aug 2009 06:43:31 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:211905</guid><dc:creator>fifinmelb</dc:creator><description>&lt;p&gt;I actually breastffed my children exclusively for the first 6 months then introduced food while still breastfeeding until 11months. My 2 boys ( now 5 and 7yo) both have celiac disease which was diagnosed at 2yo and 4yo.&lt;/p&gt;
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