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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Certain Soy and Oyster Sauces Containing Cancer-Causing Chemicals</title><link>http://articles.mercola.com/sites/articles/archive/2001/07/18/soy-part-four.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Certain Soy and Oyster Sauces Containing Cancer-Causing Chemicals</title><link>http://articles.mercola.com/sites/articles/archive/2001/07/18/soy-part-four.aspx#39246</link><pubDate>Tue, 16 Sep 2008 01:56:54 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:39246</guid><dc:creator>magates</dc:creator><description>&lt;p&gt;but &amp;quot;traditionally brewed&amp;quot; (labeled) products are okay? (ingredient list for example is: water, wheat, soybeans, salt, sodium benzoate less than 1/10 of 1% as a preservative) - and we are talking very small quantities anyway.... &lt;/p&gt;
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