Fish May Reduce Risk of Prostate Cancer But Beware of Mercuryhttp://articles.mercola.com/sites/articles/archive/2001/06/09/prostate-cancer-part-one.aspxMen who regularly consume fatty fish such as salmon and mackerel were up to three times less likely to develop prostate cancer over 30 years than men who did not eat fatty fish, according to a recent study. Compounds abundant in fish known as omega-3enCommunityServer 2008.5 SP1 (Build: 31106.3070)