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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Wheat, Gluten and Rheumatoid Arthritis</title><link>http://articles.mercola.com/sites/articles/archive/2001/05/26/wheat-gluten.aspx</link><description>Investigators describe the case of a patient with a two-year history of adult dermatomyositis. This is a relatively rare form of rheumatoid arthritis that has many skin symptoms. The patient had malabsorption and had celiac disease. Their observation</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator><item><title>re: Wheat, Gluten and Rheumatoid Arthritis</title><link>http://articles.mercola.com/sites/articles/archive/2001/05/26/wheat-gluten.aspx#39403</link><pubDate>Tue, 08 Apr 2008 19:00:47 GMT</pubDate><guid isPermaLink="false">24451277-a5aa-4add-96dc-64081bfd86fa:39403</guid><dc:creator>evihcra</dc:creator><description>&lt;p&gt;I can only agree with the Doctor. &amp;nbsp;My arthritis (about 95% of it anyway), my headaches, my morning aches and pains all ended suddenly and dramatically when I gave up gluten. &amp;nbsp;I only wish I had known about gluten intolerance about 30 years ago....&lt;/p&gt;
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