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<?xml-stylesheet type="text/xsl" href="http://articles.mercola.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>A Gut Feeling</title><link>http://articles.mercola.com/sites/articles/archive/2001/05/23/preservatives.aspx</link><description>By Gail Vines What's the difference between the contents of your bowels and the noxious black sludge at the bottom of an estuary? Not a lot perhaps -- particularly if you live on a diet of junk food. The same sulfur loving bacteria that give mud in estuaries</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Build: 31106.3070)</generator></channel></rss>