Two Thirds of Canned Foods Found to Have Low Levels of Potent Carcinogenhttp://articles.mercola.com/sites/articles/archive/2001/05/19/canned-foods.aspxA new survey by a food watchdog group in the UK has shown that trace amounts of an estrogen-mimicking compound known as bisphenol A (BPA) can be found in many canned foods. BPA is a chemical component of resins used to coat some cans. The group testedenCommunityServer 2008.5 SP1 (Build: 31106.3070)